Name: Crispy Shredded Potatoes With Spanakopita Topping Recipe
Total time: 30 min
Yield: 4
Cuisine: Greek

Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

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Magnesium

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Vitamins & Minerals

Top crispy shredded potatoes with spinach pie filling for a satisfying easy weeknight dinner that's a mashup of a traditional swiss r&ouml;sti (potato pancake) and a greek spanakopita. Buying preshredded frozen potatoes makes this healthy dinner recipe (or breakfast, lunch or brunch) extra-easy to prepare. 

How to make Crispy Shredded Potatoes With Spanakopita Topping Recipe

Adam Dolge

Crawler

Greek

<p>Top crispy shredded potatoes with spinach pie filling for a satisfying easy weeknight dinner that's a mashup of a traditional swiss r&ouml;sti (potato pancake) and a greek spanakopita. Buying preshredded frozen potatoes makes this healthy dinner recipe (or breakfast, lunch or brunch) extra-easy to prepare. </p>

Vegetarian

Extra Virgin Olive Oil,  Divided

Shredded frozen potatoes

Salt

Chopped shallot

Package baby spinach

Chopped Fresh Dill

Chopped Fresh Parsley

Clove garlic,  grated

Ground pepper

Whole Milk Ricotta Cheese

Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Add potatoes and press gently into a single layer. Cook, undisturbed, until crispy on one side, about 12 minutes. Remove to a clean plate and flip. Add 1 tablespoon oil to the pan and transfer the potatoes back to the pan, uncooked-side down. Cook, undisturbed, until crispy on the other side, 10 to 12 minutes more. Sprinkle with salt.

step 1

Meanwhile, heat the remaining 1 tablespoon oil in a large nonstick pan over medium-high heat. Add shallot and cook, stirring often, until softened, about 1 minute. Add spinach in batches and cook, stirring, until wilted, 3 to 5 minutes. Stir in dill, parsley, garlic and pepper. Cook, stirring, for 1 minute. Transfer the spinach mixture to a large mixing bowl. Stir in ricotta and feta.

step 2

Serve the spinach mixture on the potato r&ouml;sti.

step 3

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