Spanakopita Tarts Recipe

Name: Spanakopita Tarts Recipe
Total time: 45 min
Yield: 6
Cuisine: Greek

Recipe By Taste Of Home

Sarah Briggs, Greenfield, Wisconsin.

3.7

17 Rating -

Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spanakopita Tarts Recipe

1/2 tablespoon Thinly Sliced Green Onions
1/4 teaspoon Olive oil
1/4 cup Torn fresh spinach leaves
0.08 cup Crumbled Feta Cheese
0.17-0.33 teaspoon Dill Weed
0.17 tablespoon Minced Fresh Parsley
1.17 Sheets Phyllo Dough
1/2 tablespoon Butter

Nutrition
value

calories per serving

3 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
122mg
Iron
2mg
Vitamin A
1043mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home