Sobji moong daal(yellow lentils cooked with vegetables) Recipe

Ingredients For Sobji moong daal(yellow lentils cooked with vegetables) Recipe

• 1 cup Yellow moong daal
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1 ginger pastetbsp
• 1 tomatoes midium
• 1 Vegetables bowl chopped
• As required Salt
• 1 pinch Sugar
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 3 teaspoon mustard oil
• 1 cup Water
• Ghee
• Garam masala powder