#restaurant It is one of the most popular indian tandoori starter . In this potatoes are marinated with yogurt & spices . Smoky flavour enhances its flavour .
Ingredients For Smoky Flavoured Tandoori Aloo Recipe
4 Pieces Potatoes
1 Pieces Onion diced
1 Pieces Tomato diced
0.5 Pieces Capsicum diced
0.5 cup hung curd
0.5 tsp Kitchen king masala
0.5 tsp Garam masala
0.5 tsp Chaat masala
0.5 tsp Kashmiri chilli powder
1 tbsp Roasted gram flour
1 tbsp Mustard oil
1 tbsp Lemon juice
1 tsp Ginger garlic paste
to taste Salt
1 tbsp Ghee
as required Coal as required for smoky flavour
Directions : Smoky Flavoured Tandoori Aloo Recipe
STEP 1.First boil potato till one whistle on high flame. Now peel it & cut in half. For marination In a mixing bowl take hung curd & add roasted besan, mustard oil & all spices to it. Mix it well.Add potatoes to it. Keep ready all veggies & mix in marination. For smoky flavour heat coal on flame. Keep this burning coal in a bowl & place it in marination. Now dizzle desi ghee on coal and cover the bowl with a lid. It gives a nice smoky flavour. After 30 min of marination skew all veggies in a skewer. Grease a grilled pan with ghee. Place all skewers on pan and cook for 10 min. Squeeze lemon juice and sprinkle chaat masala on it. Smoky flavour tandoori aloo is ready to serve.
Nutrition value
36
calories per serving
< 1 g Fat2 g Protein6 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
