Tandoori aloo

Tandoori aloo Recipe

4.4
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About Tandoori Aloo Recipe:

The so cute baby potatoes in a crunchy spiced up avatar-a delicious starter coated in a mouth watering marination, pan tossed with a blend of amazing spices, and served hot with green coriander chutney. A very easy potato delicacy, very quick to make with our simple recipe video. So gulp down these bite sized potatoes while they are still hot, and enjoy the aromatic flavors:).

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  • 1 Hr
  • 12 Ingredients
Ingredients
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Ingredients for Tandoori aloo Recipe

  • 5 Baby potato Pc
  • 0.06 teaspoon Kashmiri Red Chilli Powder
  • 1/2 tablespoon Tandoori masala
  • 0.06 cup Thick curd
  • 1/4 teaspoon Dhaniya Powder
  • 0.19 teaspoon Kasuri methi Roasted and Crushed
  • 1/4 teaspoon ginger Garlic Paste
  • 1/4 teaspoon Roasted jeera Powder
  • 1/4 teaspoon lemon Juice
  • 1/4 tablespoon oil + 2 Tbsp
  • As required salt To Taste
  • 1/4 tablespoon cornflour
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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