Tandoori aloo Recipe
Share
About Tandoori Aloo Recipe:
The so cute baby potatoes in a crunchy spiced up avatar-a delicious starter coated in a mouth watering marination, pan tossed with a blend of amazing spices, and served hot with green coriander chutney. A very easy potato delicacy, very quick to make with our simple recipe video. So gulp down these bite sized potatoes while they are still hot, and enjoy the aromatic flavors:).
- 1 Hr
- 12 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Tandoori aloo Recipe
- 5 Baby potato Pc
- 0.06 teaspoon Kashmiri Red Chilli Powder
- 1/2 tablespoon Tandoori masala
- 0.06 cup Thick curd
- 1/4 teaspoon Dhaniya Powder
- 0.19 teaspoon Kasuri methi Roasted and Crushed
- 1/4 teaspoon ginger Garlic Paste
- 1/4 teaspoon Roasted jeera Powder
- 1/4 teaspoon lemon Juice
- 1/4 tablespoon oil + 2 Tbsp
- As required salt To Taste
- 1/4 tablespoon cornflour
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
