Tandoori aloo Recipe

Tandoori Aloo is a popular Indian appetizer made with marinated potatoes cooked in a tandoor or oven. The potatoes are first boiled, then coated in a flavorful mixture of yogurt and spices like cumin, coriander, turmeric, and red chili powder. The marinated potatoes are then grilled or baked until they are crispy on the outside and soft on the inside. Tandoori Aloo is a delicious and spicy dish that can be served as a starter or a side dish.

4.4
22 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Tandoori aloo
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ingredients serve

Ingredients for Tandoori aloo Recipe

  • 1 Medium Sized Potatoes
  • 0.13 cup Yogurt
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/4 tablespoon Lemon Juice
  • as needed Mint Chutney Or Yogurt Dip, For Serving

Directions: Tandoori Aloo Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are tender. Peel and cut them into halves.
  • STEP 2.In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice.
  • STEP 3.Add the boiled potato halves to the marinade and coat them well. Let them marinate for at least 30 minutes.
  • STEP 4.Preheat the oven to 400°F (200°C). Place the marinated potatoes on a baking tray lined with parchment paper.
  • STEP 5.Bake the potatoes for 20-25 minutes, or until they are golden brown and crispy.
  • STEP 6.Serve the Tandoori Aloo hot with mint chutney or yogurt dip.

Cooking Tips

  • You can also grill the marinated potatoes on a barbecue for a smoky flavor.
  • If you don't have a tandoor or oven, you can cook the potatoes on a stovetop in a pan.
  • Make sure to flip the potatoes halfway through the baking process to ensure even cooking.

Storage and Serving

  • Tandoori Aloo is best served hot and fresh.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in the oven or microwave before serving.
Nutrition
value
864
calories per serving
6 g Fat11 g Protein184 g Carbs30 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    184g
  • Fiber
    30g

MacroNutrients

  • Carbs
    184g
  • Protein
    11g
  • Fiber
    30g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    3mg
  • Vitamin A
    39904mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    134mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    142mg
  • Manganese
    2mg
  • Phosphorus
    338mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp