Tandoori Aloo Recipe
Recipe By Better Butter
Tandoori aloo are fried potatoes. A good recipe for starter.
4.5
19 Rating -
Rate
Vegdiet
2hr 10minstotal
2hr Prep
10minsCook
2hr 10m.total
2hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Aloo Recipe
- 41.67 gram baby potatoes
- 0.13 cup Hung curd
- 0.08 teaspoon Carrom seeds
- As required Rock salt
- 0.67 teaspoon Oil
- 1/2 tablespoon Fresh cream
- 1/4 tablespoon Gram flour
- 0.13 teaspoon Crushed kasoori methi
- 1/25 teaspoon turmeric powder
- 0.17 teaspoon Chat masala
- As required Salt
- 1/4 teaspoon Red chilli powder
- 0.08 teaspoon Garam masala powder
- 0.17 teaspoon coriander powder
Nutrition
value
value
72
calories per serving
3 g Fat1 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter