Name: Tandoori Aloo Recipe
Total time: 130 min
Yield: 6
Cuisine: Punjabi

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Tandoori aloo are fried potatoes. A good recipe for starter.

How to make Tandoori Aloo Recipe

Abhilasha Gupta

Crawler

Punjabi

<p>Tandoori aloo are fried potatoes. A good recipe for starter.</p>

baby potatoes

Hung curd

Carrom seeds

Rock salt

Fresh cream

Gram flour

Crushed kasoori methi

turmeric powder

Chat masala

Salt

Red chilli powder

Garam masala powder

coriander powder

Pressure cook 250 gms baby potatoes upto 1whistle, cool & peel.

step 1

step 2

Take 3/4 cup hung curd, add 1/4 tsp turmeric, 1 tsp coriander & 1/2 tsp garam masalapowders.

step 3

Add 1 tsp chat masala, 1/2 tsp each of rocksalt & carom seeds.

step 4

Add salt to taste, 3/4 tsp crushed kasurimethi, 1. 5 tsp red chilli powder.

step 5

Add 1. 5 tsp gram flour, 3 tbsp fresh cream, mix well.

step 6

Add the potatoes, mix & marinate for 2hours in the refrigerator.

step 7

step 8

step 9

Cook until golden brown & crisp from allsides.

step 10

step 11

step 12

Better Butter

Tandoori Aloo

Tandoori aloo