Name: Tandoori Aloo Lajawab Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Tandoori Aloo Lajawab is a delicious Indian recipe served as a Starter.

How to make Tandoori Aloo Lajawab Recipe

Rehana Khambaty

Crawler

Indian

<p>Tandoori Aloo Lajawab is a delicious Indian recipe served as a Starter.</p>

large potatoes

red chilli flakes

For The Filling

small carrot

Peas

Paneer

spring onions

Salt

Pepper

Lemon juice

garam masala

step 1

 Prick them with a fork and bake at 350 degrees F in an oven or a tandoor till they are soft (for about 40 minutes.) 

step 2

 Cut potatoes in half and scoop out flesh, leaving 1 cm of the shell. Keep the flesh aside. 

step 3

 Place the shells back in the oven and cook for about 10 minutes. 

step 4

step 5

 Mash the paneer and stir in scooped out potato, carrots, peas, spring onion, salt, pepper, lemon juice and garam masala. Mix well. 

step 6

 With a spoon, fill the mixture in the potato shells and brush with oil, sprinkle with chilli flakes and bake at 350 degree F for about 15 minutes or until they are thoroughly heated and golden. 

step 7

step 8

Bawarchi