Tandoori Aloo Recipe
Recipe By Maayeka
Baby potatoes marinated and stir fried with yogurt and indian spices.
5
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Aloo Recipe
- 3 Baby potatoes/chhote aloo
- 1/5 cup Yogurt/dahi
- 0.40 tablespoon Mustard oil/sarso ka tel
- 1/5 teaspoon Ginger/adrak paste
- As required To taste salt/namak
- 0.30 teaspoon Kashmiri chilli powder
- 1/10 teaspoon Carom seeds/ajwain
- 0.15 teaspoon Roasted cumin powder/jeera powder
- 0.15 teaspoon Dry mint/sookha pudina
- 1/10 teaspoon Garam masala powder
- 1/10 teaspoon Chaat masala
- 1/5 tablespoon Lemon juice/nimbu ka ras
Nutrition
value
value
326
calories per serving
2 g Fat8 g Protein66 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs66g
- Fiber8g
MacroNutrients
- Carbs66g
- Protein8g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C124mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka