Tandoori Aloo

Tandoori Aloo Recipe

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About Tandoori Aloo Recipe:

Baby potatoes marinated and stir fried with yogurt and indian spices.

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  • 25 mins
  • 12 Ingredients
Ingredients
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Ingredients for Tandoori Aloo Recipe

  • 3 Baby potatoes/chhote aloo
  • 1/5 cup Yogurt/dahi
  • 0.40 tablespoon Mustard oil/sarso ka tel
  • 1/5 teaspoon Ginger/adrak paste
  • As required To taste salt/namak
  • 0.30 teaspoon Kashmiri chilli powder
  • 1/10 teaspoon Carom seeds/ajwain
  • 0.15 teaspoon Roasted cumin powder/jeera powder
  • 0.15 teaspoon Dry mint/sookha pudina
  • 1/10 teaspoon Garam masala powder
  • 1/10 teaspoon Chaat masala
  • 1/5 tablespoon Lemon juice/nimbu ka ras
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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