Name: Coconut Stuffed Tandoori Aaloo Recipe
Total time: 280 min
Yield: 4
Cuisine: Indian

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Potatoes stuffed with coconut and marinated in tandoori mashala then grilled.

How to make Coconut Stuffed Tandoori Aaloo Recipe

Soma Mukherjee

Crawler

Indian

<p>Potatoes stuffed with coconut and marinated in tandoori mashala then grilled.</p>

Medium size potatoes

Sliced coconut for coconut paste

Chopped garlic

Green cilli

coriander powder

Kasuri methi

ginger Garlic paste

Red cilli powder

Kashmeri red cilli powder

curd

Garam mashala powder

Lemon juice

Salt

CHAT MASHALA

Pill potatoes and scoop the middle portion with the back of a spoon or with knife carefully 

step 1

Now make a mix paste of coconut half of the kasuri methi,  chopped garlic,  green cilli,  sugar slightly salt and little coriander powder 

step 2

step 3

Now stuff the potatoes with this paste and make slits with a knife on potatoes .  keep aside 

step 4

In a mixing bowl mix curd ginger garlic paste,  red cilli powder,  kashmeri red cilli powder,  remaining kasuri methi and coriander powder,  salt, garam mashala and lemon juice 

step 5

step 6

Preheat the oven for 10 minutes at 180c .  grill potatoes for about 30-40 minutes.  on a greased baking tray at 180c. 

step 7

step 8

step 9

Better Butter