Name: Tandoori Aloo Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Copper

Magnesium

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Tandoori Aloo is a delicious Indian recipe served as a Starter.

How to make Tandoori Aloo Recipe

Rehana Khambaty

Crawler

Indian

<p>Tandoori Aloo is a delicious Indian recipe served as a Starter.</p>

large potatoes

oil for basting

For the Stuffing

Butter

fresh pomegranate seeds

ginger slivers

green chillies, deseeded and finely chopped

cumin seeds, roasted and crushed

Lemon juice

Salt

Potatoes can be cooked either in tandoor after basting or can be wrapped in an aluminium foil and cooked in a grill or a barbeque. 

step 1

 When ready, take them out of the foil, peel and cut them lengthwise. 

step 2

 Scoop out the pulp, leaving a 1 cm wall outside. 

step 3

 Wrap the potatoes in aluminium foil to keep them warm. 

step 4

step 5

 Add butter, green chillies, pomegranate seeds, cumin seeds, salt and lemon juice, mix. 

step 6

 Fill the potatoes with the stuffing and garnish with ginger slivers. 

step 7

 Serve hot, if need be, they can be re-heated on a hot pan for 2 mins.

step 8

Bawarchi

Tandoori Aloo