Tandoori Aloo Recipe
Recipe By Spice Up The Curry
Baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection.
4.6
20 Rating -
Rate
Vegdiet
2hr 50minstotal
2hr 30minsPrep
20minsCook
2hr 50m.total
2hr 30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Aloo Recipe
- 4.67-5 Baby Potatoes
- 0.33 tablespoon Oil
- 0.33 cup Plain yogurt
- 1/2 teaspoon Kashmiri red chili powder
- 0.33 teaspoon Garam Masala
- 0.17 teaspoon Cumin powder
- 0.08 teaspoon Black pepper powder
- 0.33 tablespoon Cashew nuts
- 0.33 teaspoon Amchur powder
- 0.33 teaspoon Chaat masala
- As required Salt
Nutrition
value
value
590
calories per serving
10 g Fat14 g Protein108 g Carbs13 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs108g
- Fiber13g
MacroNutrients
- Carbs108g
- Protein14g
- Fiber13g
Fats
- Fat10g
Vitamins & Minerals
- Calcium171mg
- Iron5mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C191mg
- Vitamin E2mg
- Copper1mcg
- Magnesium216mg
- Manganese1mg
- Phosphorus335mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spice Up The Curry