Name: Tandoori Aloo Recipe
Total time: 170 min
Yield: 3
Cuisine: Indian

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Baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection. 

How to make Tandoori Aloo Recipe

Kanan

Crawler

Indian

<p>Baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection. </p>

Baby Potatoes

Plain yogurt

Kashmiri red chili powder

Garam Masala

Cumin powder

Black pepper powder

Cashew nuts

Amchur powder

Chaat masala

Salt

Take yogurt in muslin cloth or mans handkerchief, put it in the strainer and keep a bowl or jug under it to collect excess water.

step 1

Keep this in the fridge for about an hour and let all the water drain out.

step 2

And you will left with thick, hung curd or yogurt in the cloth. 1 cup of yogurt will give cup of thick yogurt.

step 3

step 4

Wash the baby potatoes well. Parboil them in pressure cooker for 1 whistle only.

step 5

Alternately spread the potatoes on a microwave safe plate and microwave it for about 5 minutes or till it is cooked 80%.

step 6

Once cool to touch. Peel the skin and discard.

step 7

Now prick the potatoes two-three times using fork.

step 8

My baby potatoes well little big in size. So i have cut them into half. If yours is small bite size one the you can keep them whole.

step 9

step 10

Add all of the spices, salt, lemon juice and cashew nut powder. Mix well using spoon.

step 11

step 12

Stir gently, so the spiced yogurt is coated and make sure that potatoes do not get break or mushy.

step 13

step 14

You can marinate it for longer period of time (4-5 hours).

step 15

Preheat the oven at 400 degrees f or 200 degrees c for at least 10 minutes.

step 16

Line a baking sheet using aluminum foil. It will be much easy to clean up later. So i strongly recommend using foil.

step 17

Arrange the marinated potatoes on the baking sheet in a single layer.

step 18

Bake into pre-heated oven for about 10 minutes at middle shelf.

step 19

After 10 minutes remove from the oven, brush them with oil generously.

step 20

Now turn the broiler on (top rod heated only). Put the sheet back in the oven on top shelf. Broil them for 3-4 minutes.

step 21

Remove them again, flip them careful using fork (because they will be hot). Put it back to broil again for 3-4 minutes.

step 22

You will notice few charred, black spots. That is perfect.

step 23

step 24

Serve some sliced onion and green chutney on side.

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Tandoori Aloo Recipe

About Tandoori Aloo Recipe:

Ingredients for Tandoori Aloo Recipe

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