Name: Stuffed Curd Karela (tandoori Flavor) Recipe
Total time: 65 min
Yield: 3
Cuisine: North Indian

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Some changes in traditional recipe but interesting and tasty.

How to make Stuffed Curd Karela (tandoori Flavor) Recipe

Uzma Shouab

Crawler

North Indian

<p>Some changes in traditional recipe but interesting and tasty.</p>

grm karela

grm hung curd

onion chopped

ginger paste

poppy seeds paste

red chilli powder

coriander powder

turmeric powder

tandoori masala powder

cumin powder

Lemon juice

Salt

oil for cooking

salt,1 turmeric powder and 2 tsp lemon juice for marinating the karela

First peel all karela, empty this, keep all seeds in other bowl and wash it.

step 1

After wash take salt, turmeric powder, lemon juice and grease the karela nicely and keep aside it at least 30 min to remove it's sourness.

step 2

In other side heat oil in pan add chopped onion, when translucent, add ginger paste, poppy seeds paste, tandori masala powder and red chilli powder, turmeric powder, coriander powder, cumin powder and it's remaining seeds which is kept in other bowl and stir well.

step 3

When nice smell comes add lemon juice in it mix and switch of gas and keep aside to cool.

step 4

Now look for karela, wash it again nicely and keep in strainer to remove all water from it.

step 5

Now take onion fry masala and mix hung curd in it and mix well, now stuff this hung curd masala in karela and pan fry it till it nicely cook and crisp.

step 6

Now serve this crisp with chapati and dal.

step 7

Better Butter