Mango Vermicelli Kheer Recipe
Recipe By Astha Agarwal
Addition of mango to vermicelli kheer enhances its taste .
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20minstotal
20m.total
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ingredients serve
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Add to Shopping ListIngredients for Mango Vermicelli Kheer Recipe
- 1/4 Cups bowl vermicelli
- 2 Cups cups milk
- 2 tsp 4-5 tsp
- 0.13 cup Mango puree
- 5 Pieces Cashews
- 5 Pieces almonds
- 5 Pieces Pistachios
- 1 Pieces Cardamoms
- 1.50 drop 3- 4 drop
- 1/4 g mango cut in cubes
Directions: Mango Vermicelli Kheer Recipe
- STEP 1.First of all roast vermicelli in a pan. Boil milk in a pan and add roasted vermicelli to it. In a blender take cashews and almonds and make powder of it. Add this powder to milk. Cook it about 15 min until vermicelli become soft and milk becomes in thick consistency. Now add sugar to it.Now add cardamom powder to it.Now let it cool. In a blender take mango pieces & make puree of it . When kherr becomes cool , add mango puree to it. Now add rose essence to it and mix well. In a glass first put mango chunks at the bottom & fill the glass with kheer .Top it with mango chunks and chopped nuts .
Nutrition
value
value
732
calories per serving
34 g Fat24 g Protein81 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein24g
- Carbs81g
- Fiber5g
MacroNutrients
- Carbs81g
- Protein24g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium634mg
- Iron2mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus500mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Astha Agarwal