Name: Grilled Tandoori Aloo Tikka Recipe
Yield: 6
Cuisine: Punjabi

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This winter enjoy some yummy grilled tandoori style potato tikka as snacks or appetizers along with green chutney, red chili tomato chutney and a dash of lime. You can also sprinkle some chaat masala or chili flakes over it.

How to make Grilled Tandoori Aloo Tikka Recipe

Bethica Das

Crawler

Punjabi

<p>This winter enjoy some yummy grilled tandoori style potato tikka as snacks or appetizers along with green chutney, red chili tomato chutney and a dash of lime. You can also sprinkle some chaat masala or chili flakes over it.</p>

baby potatoes, parboiled with salt

hung yoghurt

ginger garlic paste

Salt

roasted gram flour

roasted cumin powder

garam masala powder

red chili powder

turmeric powder

kasuri methi, crushed

mustard oil

melted butter / oil for basting

few wooden skewers, soaked in water for an hour

In a bowl, mix together all the above mentioned ingredients.

step 1

Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.

step 2

step 3

Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.

step 4

Brush again with melted butter/oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney/red chili tomato chutney.

step 5

Better Butter