Tandoori Stuffed Aloo Paratha is a delicious and filling Indian flatbread stuffed with a spicy potato filling and cooked in a tandoor or on a griddle. The paratha dough is made by kneading whole wheat flour with water and rolling it out into thin discs. The spicy potato filling is prepared by mashing boiled potatoes and mixing them with spices and herbs. The filling is then stuffed into the paratha and cooked until golden and crispy. This paratha is perfect for breakfast or as a main course and can be served with yogurt, pickle, or chutney.