Tandoori Stuffed Aloo Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add ginger-garlic paste and sauté for a minute.
• STEP 3.Add mashed potatoes, green chili, coriander leaves, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 5 minutes.
• STEP 4.Divide the dough into small balls and roll them into discs. Place a spoonful of the potato filling in the center and seal the edges.
• STEP 5.Heat a tandoor or griddle and cook the paratha on both sides until golden brown. Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure the potato filling is well-cooked and the flavors are well-incorporated.
• You can add grated cheese or paneer to the filling for an extra creamy texture.
• Serve the paratha immediately after cooking to enjoy it at its best.

Storage and Serving

• Tandoori Stuffed Aloo Paratha is best served hot and fresh.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or griddle before serving.