Thai Red Fish Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté the red curry paste until fragrant.
• STEP 2.Add coconut milk, fish sauce, sugar, and lime juice to the pan and bring to a simmer.
• STEP 3.Add the fish fillets to the pan and cook for about 5-7 minutes, or until the fish is cooked through.
• STEP 4.Garnish with fresh cilantro and serve the Thai Red Fish Curry over steamed rice or with noodles.

Cooking Tips

• You can use any firm white fish fillets for this recipe, such as cod, snapper, or tilapia.
• Adjust the amount of red curry paste according to your spice preference.
• For extra flavor, you can add vegetables like bell peppers, snow peas, or bamboo shoots to the curry.

Storage and Serving

• Leftover Thai Red Fish Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or noodles for a complete meal.