Thai Red Fish Curry Recipe

Recipe By Slurrp

Thai Red Fish Curry is a flavorful and aromatic dish made with tender fish fillets cooked in a rich and spicy red curry sauce. The curry sauce is made with a blend of red curry paste, coconut milk, and fragrant Thai spices. The fish is simmered in the sauce until it is cooked through and infused with the delicious flavors. This curry is perfect served over steamed rice or with noodles for a satisfying and comforting meal.

4.9
22 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
 Thai Red Fish Curry
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ingredients serve

Ingredients for Thai Red Fish Curry Recipe

  • 125 gram Fish Fillets, Cut Into Chunks
  • 1/2 tablespoon Red Curry Paste
  • 100 milliliter Coconut Milk
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Lime Juice
  • as required Fresh Cilantro, For Garnish
  • as needed Steamed Rice Or Noodles, For Serving

Directions: Thai Red Fish Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and sauté the red curry paste until fragrant.
  • STEP 2.Add coconut milk, fish sauce, sugar, and lime juice to the pan and bring to a simmer.
  • STEP 3.Add the fish fillets to the pan and cook for about 5-7 minutes, or until the fish is cooked through.
  • STEP 4.Garnish with fresh cilantro and serve the Thai Red Fish Curry over steamed rice or with noodles.

Cooking Tips

  • You can use any firm white fish fillets for this recipe, such as cod, snapper, or tilapia.
  • Adjust the amount of red curry paste according to your spice preference.
  • For extra flavor, you can add vegetables like bell peppers, snow peas, or bamboo shoots to the curry.

Storage and Serving

  • Leftover Thai Red Fish Curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice or noodles for a complete meal.
Nutrition
value
186
calories per serving
11 g Fat5 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp