Name: Thai Red Fish Curry Recipe
Total time: 35 min
Yield: 4
Cuisine: Thai

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Whip this slimming world thai red fish curry instead of ordering a takeaway. It' packed full of delicious traditional thai spices. 

How to make  Thai Red Fish Curry Recipe

Good to Know

Crawler

Thai

<p>Whip this slimming world thai red fish curry instead of ordering a takeaway. It' packed full of delicious traditional thai spices. </p>

Level thai red curry paste

Tomato puree

Fish stock

Light coconut milk

Sugar snap peas,  trimmed

Skinless white fish fillets,  cut into bite sized pieces

Cherry tomatoes,  left whole

A small handful of chopped fresh coriander

Place the curry paste in a large saucepan and add the tomato pure, stock and coconut milk. Bring to the boil and simmer, uncovered, for 8 minutes.

step 1

Add the sugar snap peas and cook for 5 minutes. Add the fish pieces and cherry tomatoes and cook gently for 5 minutes until the fish is cooked through.

step 2

Remove from the heat and stir in the coriander and lime juice.

step 3

Serve with lime wedges this curry is great with jasmine rice and asian greens.

step 4

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