Name: Fish Filet In Thai Coconut Curry Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the curry. Serve with plenty of rice.

How to make Fish Filet In Thai Coconut Curry Sauce Recipe

Barbara

Crawler

Indian

<p>You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the curry. Serve with plenty of rice.</p>

Olive oil

Shallots,  Finely Chopped

Red Curry Paste

Coconut milk

Chicken Broth

White sugar

Salt and ground black pepper

White Fish

Chopped Fresh Cilantro

Green Onions,  Chopped

Lime juiced

Heat 1 tablespoon oil in a skillet over medium heat and cook shallots until soft and translucent, about 2 minutes. Stir in curry paste, coconut milk, chicken broth, and sugar. Bring to a simmer, reduce heat to low and cook until curry has reduced by half, about 10 minutes. Season with salt if necessary.

step 1

Season fish with salt and carefully place in the skillet with the curry sauce, spooning some curry sauce on top. Cover skillet and cook until fish flakes easily from fork and is cooked through, about 5 minutes. Remove fish from skillet.

step 2

Stir cilantro, green onions, and lime juice into curry sauce and serve with the fish. Serve with lime wedges.

step 3

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