Thai Yellow Curry Baked Whole Fish

Thai Yellow Curry Baked Whole Fish Recipe

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About Thai Yellow Curry Baked Whole Fish Recipe:

Want a showstopping main for your next dinner party? This whole baked fish won't disappoint Smothered in spicy, coconutty flavours, it's makes for the perfect centre piece to any asian feast.

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  • 1 Hr 20 mins
  • 11 Ingredients
Ingredients
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Ingredients for Thai Yellow Curry Baked Whole Fish Recipe

  • 13.33 gram Valcom yellow curry paste
  • 66.67 milliliter Can tcc premium coconut cream
  • 0.67 Fresh kaffir lime leaves, very finely chopped
  • 0.17 tablespoon Brown sugar
  • 0.17 tablespoon Squid brand fish sauce
  • 0.17 kilogram 2 whole snapper, cleaned, scaled
  • 0.11 cup Small fresh coriander leaves
  • 0.08 cup Small fresh thai basil leaves
  • 0.33 Red asian shallots, thinly sliced
  • 0.33 Long fresh red chillies, deseeded, thinly sliced
  • As required Lime wedges steamed rice, to serve
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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