Thai Yellow Curry Baked Whole Fish Recipe
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About Thai Yellow Curry Baked Whole Fish Recipe:
Want a showstopping main for your next dinner party? This whole baked fish won't disappoint Smothered in spicy, coconutty flavours, it's makes for the perfect centre piece to any asian feast.
- 1 Hr 20 mins
- 11 Ingredients
Ingredients
Adjust Servings :
Ingredients for Thai Yellow Curry Baked Whole Fish Recipe
- 13.33 gram Valcom yellow curry paste
- 66.67 milliliter Can tcc premium coconut cream
- 0.67 Fresh kaffir lime leaves, very finely chopped
- 0.17 tablespoon Brown sugar
- 0.17 tablespoon Squid brand fish sauce
- 0.17 kilogram 2 whole snapper, cleaned, scaled
- 0.11 cup Small fresh coriander leaves
- 0.08 cup Small fresh thai basil leaves
- 0.33 Red asian shallots, thinly sliced
- 0.33 Long fresh red chillies, deseeded, thinly sliced
- As required Lime wedges steamed rice, to serve
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment