Name: Thai Green Fish Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Thai

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Phil vickerys thai green fish curry is a mouth-watering curry recipe made with salmon fillets and cooks in just 10 minutes-great for a midweek supper

How to make  Thai Green Fish Curry Recipe

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Crawler

Thai

<p>Phil vickerys thai green fish curry is a mouth-watering curry recipe made with salmon fillets and cooks in just 10 minutes-great for a midweek supper</p>

Coconut milk

Small shallots,  very finely chopped

Caster sugar

Level green thai curry paste

Tamarind paste

Medium bramley apples,  peeled,  cored and chopped very finely

4 pieces salmon fillet,  skinned

Fresh coriander,  chopped

Pour the coconut milk into a large frying pan, add the shallots, sugar, curry paste (add a bit extra if you like it hot!) tamarind paste, apple and season well and gently bring to the boil over a low-medium heat. Cook for 2 mins.

step 1

Next add the fish side by side to the pan, cover with a baking tray and simmer gently for about 2-3 minus, cook until the fish is just very slightly undercooked it will finish off cooking whilst it is standing.

step 2

Carefully transfer the fish to deep bowls, spoon the sauce over the top and sprinkle on the coriander. Serve with basmati rice.

step 3

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