Name: Keto Thai Fish Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Thai

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This creamy keto oven-bake curry is a great way to cook fish loaded with flavor and pizazz. Even better,  it's quick and easy to make. It might just become a new weeknight favorite.

How to make Keto Thai Fish Curry Recipe

Anne Aobadia

Crawler

Thai

<p>This creamy keto oven-bake curry is a great way to cook fish loaded with flavor and pizazz. Even better,  it's quick and easy to make. It might just become a new weeknight favorite.</p>

55 g coconut oil for greasing the baking dish

650 g salmon, boneless filletsalmon, boneless fillets or white fish, in pieces

salt and pepper

55 g butter or ghee

2 tbsp red curry paste or green curry paste

475 ml canned, unsweetened coconut cream

120 ml fresh cilantro, chopped

450 g cauliflower or broccoli

Preheat the oven to 400f (200c).  grease a medium-sized baking dish. 

step 1

Place the fish pieces snuggly in the baking dish.  salt and pepper generously and place a tablespoon of butter on top of each fish piece. 

step 2

Mix coconut cream,  curry paste,  and chopped cilantro in a small bowl and pour over the fish.  bake in the oven for 20 minutes or until the fish is done. 

step 3

In the meantime,  cut the cauliflower into small florets and boil in lightly salted water for a couple of minutes.  serve with the fish. 

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