Keto Thai Fish Curry Recipe

Recipe By Slurrp

This Keto Thai Fish Curry is a flavorful and spicy dish that is perfect for those following a low-carb or keto diet. Made with tender fish fillets, coconut milk, and a blend of aromatic Thai spices, this curry is rich, creamy, and packed with bold flavors. Serve it over cauliflower rice or zucchini noodles for a satisfying and healthy meal.

3.6
24 Rating -
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Keto Thai Fish Curry
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Ingredients for Keto Thai Fish Curry Recipe

  • 1/2 tablespoon Oil
  • 1/2 tablespoon Thai Red Curry Paste
  • 1/4 can Coconut Milk
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Lime Juice
  • 1/4 pound Fish Fillets
  • as required Fresh Cilantro, For Garnish
  • as required Cauliflower Rice Or Zucchini Noodles, For Serving

Directions: Keto Thai Fish Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil over medium heat. Add the curry paste and cook for 1-2 minutes until fragrant.
  • STEP 2.Add the coconut milk, fish sauce, and lime juice to the pan. Stir well to combine.
  • STEP 3.Add the fish fillets to the pan and simmer for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
  • STEP 4.Garnish with fresh cilantro and serve the curry over cauliflower rice or zucchini noodles.
  • STEP 5.Enjoy this delicious and spicy Keto Thai Fish Curry!

Cooking Tips

  • You can use any firm white fish fillets for this recipe, such as cod, haddock, or tilapia.
  • Adjust the amount of curry paste according to your spice preference. Start with a smaller amount and add more if desired.
  • For a creamier curry, you can add a tablespoon of coconut cream or heavy cream to the sauce.
  • Feel free to add vegetables like bell peppers, broccoli, or spinach to the curry for extra nutrition.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
  • Serve the curry with a side of cauliflower rice or zucchini noodles for a complete low-carb meal.
Nutrition
value
878
calories per serving
62 g Fat50 g Protein37 g Carbs35 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    50g
  • Carbs
    37g
  • Fiber
    35g

MacroNutrients

  • Carbs
    37g
  • Protein
    50g
  • Fiber
    35g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    12mg
  • Vitamin A
    745mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    256mg
  • Vitamin B9
    2036mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    227mg
  • Manganese
    < 1mg
  • Phosphorus
    665mg
  • Selenium
    65mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp