Name: Thai Green Curry Fish Soup Recipe
Yield: 2
Cuisine: Indian

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This earthy thai green curry fish soup is loaded with warm flavors and is best served with rice and fresh herbs.

How to make Thai Green Curry Fish Soup Recipe

Linda Schneider

Crawler

Indian

<p>This earthy thai green curry fish soup is loaded with warm flavors and is best served with rice and fresh herbs.</p>

Coconut oil

Thai green curry paste more or less depending on spice level

Coconut milk cream and milk separated

Australis barramundi cubed

Kaffir lime leaves

1 1/2 to fish sauce more or less to taste

Handful of thai basil leaves for serving

Handful of cilantro leaves for serving

Lime Wedges For Serving

Fresh red chile sliced, for serving

Rice For Serving

Heat coconut oil in a wok or large skillet. Add the thai green curry paste (click the link above for the recipe.)and saute until aromatic, 30 seconds to 1 minutes. Add the coconut cream and simmer 2 to 3 minutes. Add the coconut milk, fish, lime leaves, and fish sauce. Cook until fish is cooked through. 

step 1

Ladle into bowls. Serve with fresh herbs, lime wedges, chile, and rice. 

step 2

Honest Cooking