Thai Green Curry Fish Soup Recipe

Recipe By Honest Cooking

This earthy thai green curry fish soup is loaded with warm flavors and is best served with rice and fresh herbs.

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Thai Green Curry Fish Soup
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Ingredients for Thai Green Curry Fish Soup Recipe

  • 3/4 tablespoon Coconut oil
  • 1.50-2 tablespoon Thai green curry paste more or less depending on spice level
  • 1/2 can Coconut milk cream and milk separated
  • 1/2 pound Australis barramundi cubed
  • 1.50-2 Kaffir lime leaves
  • 1 tablespoon 1 1/2 to fish sauce more or less to taste
  • As required Handful of thai basil leaves for serving
  • As required Handful of cilantro leaves for serving
  • As required Lime Wedges For Serving
  • As required Fresh red chile sliced, for serving
  • As required Rice For Serving
Nutrition
value
93
calories per serving
5 g Fat< 1 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking