Thai Green Curry Fish Recipe

Recipe By Taste

This creamy thai green curry fish is perfect for lunar new year celebrations.

4.3
12 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Thai Green Curry Fish
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ingredients serve

Ingredients for Thai Green Curry Fish Recipe

  • 133.33 gram Thick boneless, skinless firm white fish fillets
  • 1/2 Green onions, trimmed
  • 0.17 tablespoon Peanut oil
  • 1/2 Eschalots, cut into wedges
  • 1 centimeter Piece fresh ginger, sliced
  • 0.08 cup Valcom thai green curry paste
  • 66.67 milliliter Can Coconut Milk
  • 0.17 cup Massel salt reduced chicken style liquid stock
  • 0.83 centimeter 8 snake beans, trimmed, cut diagonally lengths
  • 1 Kaffir lime leaves
  • 0.17 tablespoon Grated palm sugar
  • 0.17 tablespoon Fish sauce
  • 0.17 tablespoon Lime juice
  • 0.17 cup Fresh thai basil leaves
  • 0.17 Long red chilli, thinly sliced diagonally
  • 0.17 Long green chilli, thinly sliced diagonally
Nutrition
value
381
calories per serving
31 g Fat5 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste