Name: Thai Green Curry Fish Recipe
Total time: 35 min
Yield: 6
Cuisine: Thai

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

High Fibre To Gut Health, 9 Health Benefits Of Samak Chawal

Chaitra Navratri 2023 - Visit These Eateries In Delhi NCR

Here's The Science Behind Why Do We Crave Sweets After A Meal

Ramadan 2023: Delhi-Style Kulle Ki Chaat Recipe For Iftar

Flan: A Dessert That Has Its Root In The Ancient Roman Empire

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This creamy thai green curry fish is perfect for lunar new year celebrations. 

How to make Thai Green Curry Fish Recipe

Amira Georgy

Crawler

Thai

<p>This creamy thai green curry fish is perfect for lunar new year celebrations. </p>

Thick boneless,  skinless firm white fish fillets

Green onions,  trimmed

Peanut oil

Eschalots,  cut into wedges

Piece fresh ginger,  sliced

Valcom thai green curry paste

Can Coconut Milk

Massel salt reduced chicken style liquid stock

8 snake beans,  trimmed,  cut diagonally lengths

Kaffir lime leaves

Grated palm sugar

Fish sauce

Lime juice

Fresh thai basil leaves

Long red chilli,  thinly sliced diagonally

Long green chilli,  thinly sliced diagonally

Cut fish into 8cm pieces. Chop white section of onions and thinly slice green section. Set aside. 

step 1

Heat oil in a large saucepan or wok over medium-high heat. Cook eschalot and ginger for 5 minutes or until eschalot just softens. Add chopped onion. Stir to combine. Add curry paste. Cook for 1 minute or until fragrant. Add coconut milk and stock. Bring to a simmer. 

step 2

Add fish. Cook for 5 minutes or until fish is almost cooked through. Add snake beans, lime leaves, sugar, fish sauce and lime juice. Cook for a further 5 minutes or until fish is cooked through and beans are just tender. 

step 3

Meanwhile, combine thai basil, chilli and sliced onion in a bowl. 

step 4

Stir 1/2 the chilli mixture into curry. Top with remaining chilli mixture. Serve with rice. 

step 5

Taste