Name: Thai Red Fish Curry With Noodles Recipe
Total time: 25 min
Yield: 4
Cuisine: Thai

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Warm up on winter nights with an easy thai fish curry. 

How to make Thai Red Fish Curry With Noodles Recipe

Warren Mendes

Crawler

Thai

<p>Warm up on winter nights with an easy thai fish curry. </p>

Pad Thai Rice Noodles

Peanut oil

Firm boneless white fish fillets,  cut into 2cm thick slices

Garlic Cloves,  Finely Chopped

Spring onions,  chopped,  dark and pale parts separated

Coriander,  leaves picked,  roots chopped

Thai Red Curry Paste

Fish sauce

Sugar Snap Peas

Coconut cream

Chopped Peanuts

Bean sprouts,  to serve

Soak noodles in hot water for 10 minutes or until soft, then drain. Set aside.

step 1

Heat 1 tablespoon oil in a wok over high heat and season the fish. Stir-fry half the fish for 2 minutes or until slightly golden, then transfer to a plate. Repeat with another 1 tbs oil and remaining fish.

step 2

Heat the remaining 1 tablespoon oil in the pan, then and add the garlic, white spring onion and coriander root. Stir-fry for 1-2 minutes until softened. Add the curry paste and stir-fry for a further 2 minutes or until fragrant, then add the fish sauce, sugar snap peas, 1/4 cup (60ml) water and cook for a further 2 minutes or until sauce is slightly reduced. Return the fish to the wok with coconut cream and remaining spring onion, then toss to combine and warm through.

step 3

Divide the noodles among 4 bowls and top with the fish curry. Serve immediately with coriander leaves, peanuts, bean sprouts and lime wedges.

step 4

Taste