Name: Thai Green Peanut And Fish Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

5 Best Roti Makers To Make Soft And Fluffy Rotis

Have You Ever Tried Making Chicken Tikka In Oven Toaster Grill?

Malaika Arora’s Desi Sunday Feast Must Have Biryani!

Spices To Grains, List Of Staples From An Indian Kitchen

Croutons To Toast, Recipes To Try With Stale Bread

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Thai Green Peanut And Fish Curry Recipe

Kitchen Nine

Crawler

Asian

Red onions,  cut into wedges

Green curry paste

Finely grated root ginger

Kaffir lime leaves,  spines discarded and finely shredded

Long red chilli,  finely sliced

Fresh coconut milk

Kraft natural peanut butter smooth

Water

Fish sauce

Brown sugar

Firm white fish fillets,  cut into 3cm cubes

Small zucchini,  cut into 1/2cm thick rounds

Lime juice

Bean shoots

Rice,  for serving

Heat the oil in a wok over medium heat, add onion and stir fry until softened slightly. Add curry paste, ginger, lime leaves and chilli and stir fry until aromatic.

step 1

Add coconut milk, peanut butter, water, fish sauce and sugar and bring to the boil. Reduce heat and add fish and zucchini and simmer for 5 minutes or until fish is cooked through.

step 2

Remove from heat and add lime juice and bean shoots and stir gently to combine. Serve with rice, garnished with coriander.

step 3

step 4

step 5

step 6