Thai Fish Curry Recipe
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- 30 mins
- 7 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Thai Fish Curry Recipe
- 67.50 milliliter Can light coconut cream
- 1/4 tablespoon Thai Red Curry Paste
- 1/4 Yellow capsicum, cut into strips
- 1/4 bunch Broccolini, cut into 3cm lengths
- 150 gram White fish fillets, cut into 3cm cubes
- 1/4 teaspoon Fish sauce
- As required Steamed rice, lemon or lime wedges, to serve
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
