Vegetable Curry Recipe

Ingredients For Vegetable Curry Recipe

• 500 gram Sweet potato, peeled and cubed
• 400 gram Courgettes, trimmed and cut into 2. 5cm
• Rounds salt and freshly ground black pepper
• 2 Red peppers, deseeded and finely sliced good handful of baby spinach
• Sauce
• 1 teaspoon Each of cumin, coriander
• Fennel and fenugreek seeds
• 2 tablespoon Vegetable oil
• 2 Onions, sliced
• 2 Garlic Cloves, Crushed
• 2 Small red birds eye chillies
• Deseeded and finely chopped
• 400 gram Can chopped tomatoes
• 2.5 centimeter Piece fresh root
• Ginger, peeled and grated
• 1 tablespoon Turmeric
• 2 Cardamom pods crushed
• Pods discarded