Simmered Shiitake Mushrooms Recipe

Recipe By RecipeTin Japan

Made from dried shiitake mushrooms, simmered shiitake mushrooms is a typical make-ahead dish that can be kept in the fridge or freezer for a long time. It is a handy side dish when you need to add one more dish to the meal. Total time does not include time to rehydrate shiitake mushrooms. Servings is assuming it is served as a small side dish.

4
13 Rating - Rate
Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

6
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Ingredients For Simmered Shiitake Mushrooms Recipe

Nutrition
value
840
calories per serving
12 g Fat45 g Protein129 g Carbs42 g FiberOther

Current Totals

  • 12 g Fat
  • 45 g Protein
  • 129 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    129 g
  • Protein
    45 g
  • Fiber
    42 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    6 mg
  • Iron
    24 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    27 mg
  • Vitamin B6
    6 mg
  • Vitamin B9
    155 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    27 mcg
  • Magnesium
    344 mg
  • Manganese
    2 mg
  • Phosphorus
    1355 mg
  • Selenium
    0 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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