Roasted Beet And Shiitaki Mushroom Tartines Recipe
Recipe By Honest Cooking
The earthy flavors of these fall farmer's market finds are given a stage on which to shine with crusty french bread.
4.3
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet And Shiitaki Mushroom Tartines Recipe
- 2 Shiitaki mushrooms-hothouse, medium size
- 1 Shiitaki mushrooms-wild, small size
- 0.67 Beets, medium size
- 0.17 Garlic clove, peeled and minced
- 0.33 tablespoon Chopped Fresh Parsley
- As required Sea salt and ground black pepper
- As required Extra-virgin olive oil for drizzling
- As required Extra-virgin hot chili olive oil, for drizzling
- 1/2-0.67 ounce Crumbled peau de pche organic cows milk cheese from weirauch creamery, petaluma
Nutrition
value
value
660
calories per serving
10 g Fat51 g Protein86 g Carbs99 g FiberOther
Current Totals
- Fat10g
- Protein51g
- Carbs86g
- Fiber99g
MacroNutrients
- Carbs86g
- Protein51g
- Fiber99g
Fats
- Fat10g
Vitamins & Minerals
- Calcium92mg
- Iron24mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper9mcg
- Magnesium349mg
- Manganese3mg
- Phosphorus1828mg
- Selenium4mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking