Warm Spinach Salad with Shiitake Mushrooms and Red Onion Recipe

Recipe By Martha Stewart-5

Serve this warm spinach salad with shiitake mushrooms and red onion salad for a savory, veggiefilled meal.

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55minstotal
35minsPrep
55m.total
35m.Prep
Warm Spinach Salad with Shiitake Mushrooms and Red Onion
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Ingredients for Warm Spinach Salad with Shiitake Mushrooms and Red Onion Recipe

  • 1/20 cup White balsamic vinegar
  • 1/5 teaspoon Sugar
  • As required Kosher salt and freshly ground pepper
  • 1/10 Small red onion, thinly sliced into rounds
  • 1/5 pound Spinach, tough stems removed, thoroughly washed and drained
  • 1/20 cup Extra virgin olive oil
  • 1/10 pound Shiitake mushrooms, stemmed and halved, or sliced if large
  • 0.03 cup Sesame seeds, toasted
Nutrition
value
190
calories per serving
16 g Fat4 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    5mg
  • Vitamin A
    2469mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    115mg
  • Manganese
    1mg
  • Phosphorus
    100mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-5