Simmered Shiitake Mushrooms Recipe
Recipe By RecipeTin Japan
Made from dried shiitake mushrooms, simmered shiitake mushrooms is a typical make-ahead dish that can be kept in the fridge or freezer for a long time. It is a handy side dish when you need to add one more dish to the meal. Total time does not include time to rehydrate shiitake mushrooms. Servings is assuming it is served as a small side dish.
4
13 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simmered Shiitake Mushrooms Recipe
- 16.67 G/3. 5oz dried shiitake mushrooms
- 0.17 L/2. 1pt water
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Mirin
- 0.33 tablespoon Sugar
Nutrition
value
value
840
calories per serving
12 g Fat45 g Protein129 g Carbs42 g FiberOther
Current Totals
- Fat12g
- Protein45g
- Carbs129g
- Fiber42g
MacroNutrients
- Carbs129g
- Protein45g
- Fiber42g
Fats
- Fat12g
Vitamins & Minerals
- Calcium6mg
- Iron24mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B327mg
- Vitamin B66mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper27mcg
- Magnesium344mg
- Manganese2mg
- Phosphorus1355mg
- Selenium< 1mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan