Sichuan Red-Braised Beef Recipe

Ingredients For Sichuan Red-Braised Beef Recipe

• 2 pound Fatty stewing beef, such as oxtail or shortrib
• 1 inch Ginger
• 2 Scallions
• 1 tablespoon Vegetable oil
• 6 tablespoon Sichuan style chili bean paste
• 5 cup Meat or vegetable stock
• 0.25 cup Shaoxing rice wine
• 1 tablespoon Dark soy sauce
• 1 teaspoon Sichuan peppercorns
• 1 Star anise
• 1 Tsao kor
• 1 Medium sized daikon