Name: Braised Sichuan-style Prawns Recipe
Total time: 30 min
Yield: 6
Cuisine: Asian

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How to make Braised Sichuan-style Prawns Recipe

Kitchen Nine

Crawler

Asian

Medium green prawns

Vegetable oil

Green onions,  chopped finely

Finely grated ginger

Clove Garlic,  Crushed

Light soy sauce

Shao hsing wine

Chilli bean paste

Caster sugar

Tomato Sauce

Chicken stock or water

Cornflour,  dissolved in a tablespoon of water

Black chinese vinegar

Remove the head of the prawns and vein using a toothpick. Slice down the back of the prawn without cutting through the legs and leaving the tail intact.

step 1

Add oil to wok. Stir-fry prawns in batches until bright orange and crisp; drain on absorbent paper.

step 2

Remove 2 tablespoons of the oil from the wok; discard. Add green onions, ginger and garlic and stir-fry until fragrant. Add soy sauce, wine, chilli bean paste, tomato sauce, sugar, stock or water and cornflour; bring to a boil.

step 3

Add the prawns and stir well to combine and heat through. Add vinegar, sesame oil.

step 4

Serve garnished with coriander leaves and steamed rice. And finger bowls on the side.

step 5