Braised Sichuan-Style Prawns Recipe

Recipe By Kitchen Nine

5
21 Rating -
Rate
30minstotal
30m.total
Braised Sichuan-Style Prawns
plan
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ingredients serve

Ingredients for Braised Sichuan-Style Prawns Recipe

  • 0.17 kilogram Medium green prawns
  • 1/25 cup Vegetable oil
  • 0.33 Green onions, chopped finely
  • 0.17 teaspoon Finely grated ginger
  • 0.17 Clove Garlic, Crushed
  • 0.92 tablespoon Light soy sauce
  • 0.92 tablespoon Shao hsing wine
  • 0.17 tablespoon Chilli bean paste
  • 0.17 teaspoon Caster sugar
  • 0.17 tablespoon Tomato Sauce
  • 0.08 cup Chicken stock or water
  • 0.33 teaspoon Cornflour, dissolved in a tablespoon of water
  • 0.17 tablespoon Black chinese vinegar
Nutrition
value
300
calories per serving
14 g Fat27 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    27g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    2mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    360mg
  • Vitamin B9
    3143mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine