Sichuan Red-Braised Beef Recipe
Recipe By Serious Eats
Adapted from land of plenty by fuschia dunlop.
4.6
25 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Red-Braised Beef Recipe
- 1/2-0.63 pound Fatty stewing beef, such as oxtail or shortrib
- 1/4-1/2 inch Ginger
- 1/2 Scallions
- 1/4 tablespoon Vegetable oil
- 1.50 tablespoon Sichuan style chili bean paste
- 1.25 cup Meat or vegetable stock
- 0.06 cup Shaoxing rice wine
- 1/4 tablespoon Dark soy sauce
- 1/4 teaspoon Sichuan peppercorns
- 1/4 Star anise
- 1/4 Tsao kor
- 1/4 Medium sized daikon
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats