Sichuan Spicy Chili Beef Hot Pot Recipe

step 1

• STEP 1.In a mixing bowl add 300 gm thinly sliced beef fillet, 1 egg white, ½ tbsp cornflour, 1 tbsp cooking wine and mix the ingredients together to coat the beef well.

step 2

• STEP 2.Then add 1 tbsp of oil and mix again.

step 3

• STEP 3.Keep aside to marinate for 20 minutes.

step 4

• STEP 4.Cut the cabbage stems into bite size pieces and tear the leaves into bigger pieces.

step 5

• STEP 5.In a wok heat 1 tbsp oil, add 1 tsp red peppercorns, 6 to 8 roughly chopped dried red chillies and fry for 2 minutes on low heat.

step 6

• STEP 6.Then remove from the pan and grind the chillies and peppercorns to a coarse mixture.

step 7

• STEP 7.In the same wok heat another 1 tbsp oil, add ½ cm finely chopped ginger, 2 roughly chopped spring onions, 2 tbsp spicy bean sauce and stir fry for 3 minutes.

step 8

• STEP 8.Then add 1 tbsp soy sauce and stir.

step 9

• STEP 9.In a mixing bowl add 300 gm thinly sliced beef fillet, 1 egg white, ½ tbsp cornflour, 1 tbsp cooking wine and mix the ingredients together to coat the beef well.

step 10

• STEP 10.Then add 1 tbsp of oil and mix again.

step 11

• STEP 11.Keep aside to marinate for 20 minutes.

step 12

• STEP 12.Cut the cabbage stems into bite size pieces and tear the leaves into bigger pieces.

step 13

• STEP 13.In a wok heat 1 tbsp oil, add 1 tsp red peppercorns, 6 to 8 roughly chopped dried red chillies and fry for 2 minutes on low heat.

step 14

• STEP 14.Then remove from the pan and grind the chillies and peppercorns to a coarse mixture.

step 15

• STEP 15.In the same wok heat another 1 tbsp oil, add ½ cm finely chopped ginger, 2 roughly chopped spring onions, 2 tbsp spicy bean sauce and stir fry for 3 minutes.

step 16

• STEP 16.Then add 1 tbsp soy sauce and stir.

step 17

• STEP 17.Next add 500 ml boiled water and bring to a boil.

step 18

• STEP 18.Add the chopped cabbage and continue to boil for 2 minutes.

step 19

• STEP 19.Then remove the cabbage from the wok and transfer it to a big bowl.

step 20

• STEP 20.Add the marinated beef into the wok and wait for 1 minute before stirring.

step 21

• STEP 21.Then stir to separate the pieces, and boil for 4 minutes stirring .

step 22

• STEP 22.Add salt to taste and1 tbsp chicken powder and stir.

step 23

• STEP 23.Transfer to the bowl with the cabbage leaves.

step 24

• STEP 24.Add the coarsely ground pepper mixture, 4 to 6 finely chopped cloves of garlic and serve.