Braised Eggplant With Pork In Sichuan Sauce Recipe

Recipe By Serious Eats

Tender eggplant simmered in a sauce rich with chicken stock, shaoxing wine, ground pork, and sichuan fermented chili bean paste.

4.7
30 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Braised Eggplant With Pork In Sichuan Sauce
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ingredients serve

Ingredients for Braised Eggplant With Pork In Sichuan Sauce Recipe

  • 3/4-1 Chinese or japanese eggplants
  • 0.06 cup Shaoxing wine or dry sherry
  • 1/2 teaspoon Cornstarch
  • 0.19 cup Low sodium chicken broth or chicken/ham broth
  • 1/4 tablespoon Sichuan fermented chili bean paste
  • 3/4 tablespoon Soy sauce
  • 1/2 tablespoon Black vinegar
  • 1/4 tablespoon Sugar
  • 1/2 tablespoon Ginger, finely chopped
  • 3/4 Cloves Garlic, Finely Chopped
  • 1 part Scallions, whites and light green finely chopped, greens sliced
  • 1/2 Small hot green chilies, seeds and ribs removed, finely chopped
  • 3/4 tablespoon Peanut or canola oil
Nutrition
value
239
calories per serving
13 g Fat11 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    2mg
  • Phosphorus
    97mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats