Ingredients for Braised Eggplant With Pork In Sichuan Sauce Recipe
3/4-1 Chinese or japanese eggplants
0.06 cup Shaoxing wine or dry sherry
1/2 teaspoon Cornstarch
0.19 cup Low sodium chicken broth or chicken/ham broth
1/4 tablespoon Sichuan fermented chili bean paste
3/4 tablespoon Soy sauce
1/2 tablespoon Black vinegar
1/4 tablespoon Sugar
1/2 tablespoon Ginger, finely chopped
3/4 Cloves Garlic, Finely Chopped
1 part Scallions, whites and light green finely chopped, greens sliced
1/2 Small hot green chilies, seeds and ribs removed, finely chopped
3/4 tablespoon Peanut or canola oil
Nutrition value
239
calories per serving
13 g Fat11 g Protein16 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
11g
Carbs
16g
Fiber
3g
MacroNutrients
Carbs
16g
Protein
11g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
34mg
Iron
1mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
32mg
Manganese
2mg
Phosphorus
97mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment