Sichuan Beef With Chilli & Capsicum Recipe

Recipe By Taste

A sensation on tables across the world, sichuan cuisine is seriously hot. Try this dish as part of a banquet at home.

4.3
22 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Sichuan Beef With Chilli & Capsicum
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Ingredients for Sichuan Beef With Chilli & Capsicum Recipe

  • 116.67 gram Beef fillet, thinly sliced
  • 10 milliliter Soy sauce
  • 1/2 Garlic Cloves, Crushed
  • 0.33 teaspoon Finely Grated Fresh Ginger
  • 0.33 tablespoon Peanut oil
  • 0.67 Shallots, ends trimmed, cut into 4cm lengths
  • 0.17 Red capsicum, halved, seeded, thinly sliced
  • 0.17 Yellow capsicum, halved, seeded, thinly sliced
  • 0.17 Fresh long red chilli, thinly sliced diagonally
  • 0.17 Fresh long green chilli, thinly sliced diagonally
  • 0.33 tablespoon Hoisin Sauce
  • As required Steamed jasmine rice, to serve
Nutrition
value
308
calories per serving
22 g Fat24 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    24g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste