Sichuan Orange Chicken With Red Chiles Recipe

Recipe By The Spruce Eats

This chicken and chile dish is a standard in western china, where the flavors of poultry and citrus are often combined. Dried orange peel is available in asian markets. Any small, dried red chiles may be used in this recipe. Serve it over steamed rice or rice pilaf. Recipe courtesy of dave dewitt for fiery foods.

4.2
29 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
Sichuan Orange Chicken With Red Chiles
plan
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ingredients serve

Ingredients for Sichuan Orange Chicken With Red Chiles Recipe

  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Dry vermouth or white wine
  • 1/4 pound Boneless Chicken Breast
  • 1/4 tablespoon Ginger
  • 1/4 tablespoon Garlic
  • 1/2 Green Onion
  • 1/4 teaspoon Ground sichuan peppercorns
  • 1/2 tablespoon Dry vermouth or white wine
  • 1 tablespoon Soy sauce
  • 1/2 tablespoon Hot bean sauce
  • 1 tablespoon Dried orange peel
  • 1 teaspoon Sugar
  • 1/4 teaspoon Sesame oil
  • 1 tablespoon Peanut oil
Nutrition
value
409
calories per serving
26 g Fat27 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    27g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    4mg
  • Vitamin A
    537mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats