Sichuan Pork Ragu Recipe

Name: Sichuan Pork Ragu Recipe
Total time: 35 min
Yield: 6
Cuisine: Sichuan

Recipe By Slurrp

Sichuan Pork Ragu is a spicy and flavorful Chinese-style pork ragu made with ground pork, Sichuan peppercorns, chili bean paste, and a variety of aromatic spices. This dish is slow-cooked to develop rich flavors and tenderize the meat. The ragu can be served over noodles, rice, or steamed buns for a satisfying and comforting meal. The combination of spicy, savory, and numbing flavors makes this Sichuan Pork Ragu a must-try for fans of Chinese cuisine.

30 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Sichuan Pork Ragu Recipe

500 gram Ground Pork
2 tablespoon Vegetable Oil
3 cloves Cloves Garlic, Minced
1 tablespoon Minced Ginger
1 tablespoon Sichuan Peppercorns
2 tablespoon Chili Bean Paste
2 tablespoon Soy Sauce
1 teaspoon Sugar
1 teaspoon Five Spice Powder
1 cup Water Or Broth
as per your need Chopped Green Onions For Garnish

Directions : Sichuan Pork Ragu Recipe

Cooking Directions

STEP 1.Heat oil in a wok or large skillet and sauté garlic, ginger, and Sichuan peppercorns.
STEP 2.Add ground pork and cook until browned and cooked through.
STEP 3.Stir in chili bean paste, soy sauce, sugar, and spices.
STEP 4.Add water or broth, cover, and simmer for 1-2 hours until the pork is tender and the flavors have melded together.
STEP 5.Serve the Sichuan Pork Ragu over noodles, rice, or steamed buns, garnished with green onions.

Cooking Tips

Adjust the amount of chili bean paste according to your spice preference.
For an extra kick, add some dried chili flakes or fresh chili peppers.
You can also add vegetables like bell peppers or mushrooms to the ragu for added texture and flavor.

Storage and Serving

Leftover ragu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the ragu in a skillet or microwave, adding a little water or broth to prevent it from drying out.
Serve the Sichuan Pork Ragu over noodles, rice, or steamed buns, garnished with green onions.

Nutrition
value

177

calories per serving

11 g Fat14 g Protein5 g Carbs5 g FiberOther

Current Totals

11 g Fat
14 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
14 g
Fiber
5 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
111 mg
Iron
5 mg
Vitamin A
1600 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
27 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.