Sichuan Pork Ragu Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet and sauté garlic, ginger, and Sichuan peppercorns.
• STEP 2.Add ground pork and cook until browned and cooked through.
• STEP 3.Stir in chili bean paste, soy sauce, sugar, and spices.
• STEP 4.Add water or broth, cover, and simmer for 1-2 hours until the pork is tender and the flavors have melded together.
• STEP 5.Serve the Sichuan Pork Ragu over noodles, rice, or steamed buns, garnished with green onions.

Cooking Tips

• Adjust the amount of chili bean paste according to your spice preference.
• For an extra kick, add some dried chili flakes or fresh chili peppers.
• You can also add vegetables like bell peppers or mushrooms to the ragu for added texture and flavor.

Storage and Serving

• Leftover ragu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ragu in a skillet or microwave, adding a little water or broth to prevent it from drying out.
• Serve the Sichuan Pork Ragu over noodles, rice, or steamed buns, garnished with green onions.