Sichuan Peppercorn Shrimp Recipe

Name: Sichuan Peppercorn Shrimp Recipe
Total time: 40 min
Yield: 4
Cuisine: Sichuan

Recipe By Food & Wine

Learn how to make Sichuan Peppercorn Shrimp.

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Ingredients for Sichuan Peppercorn Shrimp Recipe

0.38 teaspoon Sichuan peppercorns
1/4 pound Large shrimpshelled, deveined and butterflied
As required Salt
0.06 cup Vegetable oil
3/4 Scallions2 coarsely chopped, 1 thinly sliced
3/4 Garlic Cloves, Minced
3/4 No.s Jalape , seeded and thinly sliced
1/4 Dried pasilla or small ancho chile, seeded and very thinly sliced
1/4 tablespoon Fresh lime juice

Nutrition
value

150

calories per serving

16 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
11mg
Manganese
2mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine