Sichuan Style Razor Clams Recipe

step 1

• STEP 1.1 in a wok, heat 2 tbsp oil, add 2 tbsp sichuan peppercorns, 8 cloves finely chopped garlic, 40 gm finely chopped ginger, 7 finely chopped dried red chillies and stir fry for 30 seconds.

step 2

• STEP 2.2 add 1 small thinly sliced onion and stir fry for 1 minute.

step 3

• STEP 3.3 add the razor clams in the shells, add 1 tsp cooking wine, 1 tbsp light soy sauce, 1 tbsp sugar, salt to taste and stir together.

step 4

• STEP 4.4 cover and sook for 2 to 3 minutes.

step 5

• STEP 5.5 remove the cover, add 25 gm chopped coriander and stir.

step 6

• STEP 6.6 transfer to a dish and serve hot.