Sichuan Noodles Recipe
Recipe By The Spruce Eats
This classic and traditional sichaun (szechuan) recipe brings together a marinade of rice wine and soy sauce with marinated chicken bits stir-fried with chinese vegetables.
4.1
23 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Noodles Recipe
- 0.33 pound Fresh noodles
- 0.17 pound Chicken Breast
- 1.33 ounce Shrimp
- 0.17 Bok choy
- 0.17 cup Carrot
- 0.17 cup Broccoli or cauliflower
- 0.33 Onion
- 0.33 Clove Garlic
- 0.33 tablespoon Light soy sauce
- 0.67 tablespoon Hot bean sauce
- 0.17 teaspoon Salt
- 1.67 tablespoon Cooking oil for stir frying
- 0.33 teaspoon Wine
- 0.33 teaspoon Light soy sauce
- 0.33 teaspoon Cornstarch
- 0.17 cup Stock
- 0.33 teaspoon Light soy sauce
- 0.33 tablespoon Chili Oil
- 0.33 teaspoon Sugar
- 0.33 teaspoon Sesame oil
Nutrition
value
value
1049
calories per serving
37 g Fat36 g Protein137 g Carbs7 g FiberOther
Current Totals
- Fat37g
- Protein36g
- Carbs137g
- Fiber7g
MacroNutrients
- Carbs137g
- Protein36g
- Fiber7g
Fats
- Fat37g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A1055mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus501mg
- Selenium56mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats