Sichuan Style Pork Fry

Sichuan Style Pork Fry Recipe

4.6
14 Rating

Share

About Sichuan Style Pork Fry Recipe:

A spicy and crunchy stir fry of pork and cucumbers with peanuts. This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.  

... Read More
  • 50 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Sichuan Style Pork Fry Recipe

  • 1 gram Pork fillet cut into cm cubes 250
  • 70 gram Peanuts
  • 7 Dried red chillies roughly chopped Nos
  • 1 gram Cucumber cut into cm cubes 200
  • 20 gram Ginger finely chopped
  • 6 Garlic chopped cloves
  • 2 Spring onions chopped Nos
  • 20 milliliter Chilli oil
  • 10 milliliter Cooking wine
  • 3 gram Chicken powder
  • 1 tablespoon Cornflour
  • 50 milliliter Water
  • As required Salt
  • 1/2 tablespoon Oil ltr for deep frying +1 for stir fry
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sichuan Style Pork Fry Recipe

STEP 01

-1)in a small bowl add 1 tbsp cornflour and 50 ml water. Stir well to make a smooth mixture.

STEP 02

-2)in a large mixing bowl add 250 gm pork fillet cut into 1 cm cubes.

STEP 03

-3)add 1 tbsp of the prepared cornflour and water mixture, 1 tbsp oil, 1 ½ gm chicken powder, salt to taste and mix well till all the ingredients are well combined. Leave aside to marinate.

STEP 04

-4)heat ½ ltr oil in a wok or pan and add the marinated pork.

STEP 05

-5)stir gently to separate the pieces as they fry to prevent the pork from sticking to each other.

STEP 06

-6)fry for 2 minutes and then use a slotted spoon to remove and drain the pieces.

STEP 07

-7)in a pan heat 1 tbsp oil, add 10 gm finely chopped ginger, 6 chopped cloves of garlic, 2 chopped spring onions and fry for a few seconds till aromatic.

STEP 08

-8)add 7 roughly chopped dried red chillies and stir.

STEP 09

-9)to this add 200 gm cucumber cut into 1 cm cubes. Stir together.

STEP 10

-10)next add the fried pork and stir for 2 minutes.

STEP 11

-11)pour in 20 ml chilli oil, 10 ml cooking wine, salt to taste and the remaining cornflour water mixture and stir together well.

STEP 12

-12)then add 70 gm peanuts and stir fry for 1 minute. Turn off the heat.

STEP 13

-13)transfer to a dish and serve

;