Name: Sichuan Pork Ragu Recipe
Total time: 35 min
Yield: 6
Cuisine: Sichuan

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This sichuan pork ragu is a yummy chinese recipe that's spicy, savory and low carb This recipe's bursting with umami flavor for a quick weeknight dinner

How to make Sichuan Pork Ragu Recipe

Urvashi

Crawler

Sichuan

<p>This sichuan pork ragu is a yummy chinese recipe that's spicy, savory and low carb This recipe's bursting with umami flavor for a quick weeknight dinner</p>

Finely chopped yellow onion,  sliced

Ground Pork

Garlic,  chopped

Gochujang

Sichuan peppercorns

Red Chili Flakes

Soy sauce

Sugar or other sweetener equivalent

Water

Kosher salt,  to taste

Bok choy, ,  coarsely chopped

Chopped green scallions,  for garnish

Heat 1 tablespoon oil in a wide deep skillet over medium heat.

step 1

Add the onions and cook until translucent, about 15 minutes. Scoop them out into a plate and wipe out the skillet.

step 2

Heat remaining 1 tablespoon oil in the pain and ad ground pork. Break into smaller pieces with a spoon and cook through until just cooked, about 8 minutes.

step 3

Push the meat to one side and add garlic to the pork. Cook 1-2 minutes until fragrant and then stir in chili-bean paste, peppercorns, chili flakes, soy sauce, sugar, water, and reserved onions. Season with salt to taste.

step 4

Bring the sauce to a simmer over medium heat, and stir in the chopped bok choy. Cook for 3-5 minutes until the veggies are tender.

step 5

We served this with shiratki noodles one day and the leftovers with cucumber "noodles" the next day.

step 6

Two Sleevers