Sichuan Pork Ragu Recipe
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About Sichuan Pork Ragu Recipe:
This sichuan pork ragu is a yummy chinese recipe that's spicy, savory and low carb This recipe's bursting with umami flavor for a quick weeknight dinner
- 35 mins
- 13 Ingredients
Ingredients
Adjust Servings :
Ingredients for Sichuan Pork Ragu Recipe
- 0.33 tablespoon Oil
- 0.33 Finely chopped yellow onion, sliced
- 0.17 pound Ground Pork
- 0.17 tablespoon Garlic, chopped
- 0.33 tablespoon Gochujang
- 0.17 tablespoon Sichuan peppercorns
- 0.17 teaspoon Red Chili Flakes
- 0.17 tablespoon Soy sauce
- 0.08 tablespoon Sugar or other sweetener equivalent
- 0.08 cup Water
- As required Kosher salt, to taste
- 0.33 cup Bok choy, , coarsely chopped
- As required Chopped green scallions, for garnish
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment