Sichuan Pork Ragu

Sichuan Pork Ragu Recipe

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About Sichuan Pork Ragu Recipe:

This sichuan pork ragu is a yummy chinese recipe that's spicy, savory and low carb This recipe's bursting with umami flavor for a quick weeknight dinner

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  • 35 mins
  • 13 Ingredients
Ingredients
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Ingredients for Sichuan Pork Ragu Recipe

  • 0.33 tablespoon Oil
  • 0.33 Finely chopped yellow onion, sliced
  • 0.17 pound Ground Pork
  • 0.17 tablespoon Garlic, chopped
  • 0.33 tablespoon Gochujang
  • 0.17 tablespoon Sichuan peppercorns
  • 0.17 teaspoon Red Chili Flakes
  • 0.17 tablespoon Soy sauce
  • 0.08 tablespoon Sugar or other sweetener equivalent
  • 0.08 cup Water
  • As required Kosher salt, to taste
  • 0.33 cup Bok choy, , coarsely chopped
  • As required Chopped green scallions, for garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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