Sichuan Kimchi Rice Recipe

Name: Sichuan Kimchi Rice Recipe
Total time: 75 min
Yield: 4
Cuisine: Korean

Recipe By Maayeka

Sichuan kimchi rice is a popular korean dish made with fermented cabbage pickle and rice.

4.2

27 Rating - Rate

Vegdiet

1hr 15minstotal

1hr Prep

15minsCook

ingredients serves

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Ingredients For Sichuan Kimchi Rice Recipe

1.5 cup Rice/chawal
3 cup Cabbage/patta gobhi
1 teaspoon Ginger/adrak grated
4 tablespoon Brown sugar
1.5 teaspoon Soy sauce/soya sauce
2 tablespoon White vinegar/sirka
1.5 teaspoon Sesame seeds/til
0.5 teaspoon Schzwan pepper powder
3 teaspoon Chili flakes/kuti hui laal mirch
4 tablespoon Cooking Oil

Nutrition
value

499

calories per serving

18 g Fat9 g Protein73 g Carbs7 g FiberOther

Current Totals

18 g Fat
9 g Protein
73 g Carbs
7 g Fiber

MacroNutrients

Carbs
73 g
Protein
9 g
Fiber
7 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
99 mg
Iron
2 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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