Sichuan-Braised Fish Recipe

Cooking Directions

• STEP 1.Clean and pat dry the fish fillets.
• STEP 2.In a wok, heat oil and sauté garlic and ginger until fragrant.
• STEP 3.Add Sichuan peppercorns and chili peppers and stir-fry for a minute.
• STEP 4.Add soy sauce, sugar, and water to the wok and bring to a simmer.
• STEP 5.Gently place the fish fillets into the sauce and cook for about 5 minutes, or until the fish is cooked through.
• STEP 6.Transfer the fish to a serving dish and garnish with green onions and cilantro.
• STEP 7.Serve hot with steamed rice.

Cooking Tips

• Use a firm white fish like tilapia or cod for this recipe.
• Adjust the amount of chili peppers according to your spice preference.
• Be careful not to overcook the fish, as it can become dry and tough.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or microwave before serving.
• Serve the Sichuan-Braised Fish with steamed rice and a side of stir-fried vegetables for a complete meal.