Shrimp In Coconut Curry Recipe

Name: Shrimp In Coconut Curry Recipe
Yield: 4
Cuisine: Indian

Recipe By Rachael Ray

4.9

30 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Shrimp In Coconut Curry Recipe

2 Serrano chiles, halved and seeded
1 Carrot, peeled and quartered
1 Onion, quartered
0.75 ounce Fresh ginger peeled
2 tablespoon Vegetable oil
13.5 ounce 1 can coconut milk
1.5 teaspoon Curry powder
1 pound Peeled, deveined shrimp

Nutrition
value

747

calories per serving

61 g Fat29 g Protein22 g Carbs14 g FiberOther

Current Totals

61 g Fat
29 g Protein
22 g Carbs
14 g Fiber

MacroNutrients

Carbs
22 g
Protein
29 g
Fiber
14 g

Fats

Fat
61 g

Vitamins & Minerals

Calcium
105 mg
Iron
4 mg
Vitamin A
858 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
332 mg
Selenium
49 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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