Curry-Coconut Shrimp Recipe
Recipe By All Recipes
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
4.3
14 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry-Coconut Shrimp Recipe
- 1/4 teaspoon Canola oil
- 0.13 cup Minced onion
- 0.13 cup Minced red bell pepper
- 1/4 Clove garlic, minced
- 1/4 teaspoon Ground Cumin
- 0.19 teaspoon Ground coriander
- 0.13 teaspoon Curry powder
- 0.13 cup Light coconut milk
- 1/4 teaspoon Sugar
- 0.06 teaspoon Crushed Red Pepper Flakes
- 1/4 pound Jumbo shrimp, peeled and deveined
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Water
Nutrition
value
value
390
calories per serving
23 g Fat26 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein26g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein26g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B122mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes