Indian Coconut Shrimp Curry Recipe

Recipe By My Gorgeous Recipes

30-minute coconut shrimp curry with vegetables, a super quick and easy dinner recipe that is low carb, low calorie and gluten free.

4.8
15 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Indian Coconut Shrimp Curry
plan
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ingredients serve

Ingredients for Indian Coconut Shrimp Curry Recipe

  • 0.38 cup Raw shrimp
  • 1/2 cup Cubed butternut squash
  • 1/4 cup Baby corn
  • 1/4 Red pepper
  • 1/4 Large onion
  • 3/4 Cloves of garlic
  • 1/4 can Coconut milk
  • 0.13 cup Vegetable stock
  • 1/4 teaspoon Turmeric
  • 0.13 teaspoon Ground coriander
  • 0.13 teaspoon Ground cumin
  • 1/4 teaspoon Curry powder
  • 0.13 Red chilli
  • 1/4 tablespoon Vegetable oil
  • 0.13 teaspoon Salt
  • pinch A pinch of black pepper
  • As required Fresh parsley to garnish
Nutrition
value
255
calories per serving
12 g Fat14 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    3mg
  • Vitamin A
    316mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    2mg
  • Phosphorus
    145mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Gorgeous Recipes