Coconut Curry Shrimp Recipe
Recipe By 12 Tomatoes
When the weather is cold, we crave something spicy and filling for dinner. It can be tiring to cook after a long day of work, but with this coconut curry shrimp it doesnt have to be. Using some extra ingredients and a few easy steps, we have reinvented basic coconut shrimp into a warm, comforting meal. It may be tempting to eat it all, but save a serving or two the leftovers taste great heated up for lunch the next day
4.9
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Curry Shrimp Recipe
- 0.19 can Unsweetened coconut milk
- 0.19 pound Large shrimp, deveined and peeled
- 0.19 tablespoon Curry powder
- 1/4 tablespoon Freshly squeezed lime juice
- 1/4 teaspoon Ginger, minced
- 1/4 tablespoon Butter
- 0.63 Cloves garlic, minced
- 0.13 Onion, finely chopped
- 1/2-0.63 cup Cooked rice, for serving
- As required Fresh cilantro, garnish
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
624
calories per serving
13 g Fat27 g Protein98 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein27g
- Carbs98g
- Fiber5g
MacroNutrients
- Carbs98g
- Protein27g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium94mg
- Iron7mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus367mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes